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mountain tea

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Mountain Tea

Definition: Mountain tea is a kind of plant that is a creeping shrub found mainly in eastern North America. It has white, bell-shaped flowers and produces small, spicy red berries. The leaves of this plant are shiny and aromatic, meaning they have a strong and pleasant smell. These leaves can be used to make wintergreen oil, which has a minty scent and is often used in candies and medicines.

Usage Instructions:
  • As a Noun: You can use "mountain tea" to refer to the plant itself or to the tea made from its leaves.
  • Example Sentence: "In the summer, we picked mountain tea leaves and brewed a refreshing drink."
Advanced Usage:

In more advanced contexts, "mountain tea" might refer to the cultural or traditional uses of the plant in herbal medicine or as a flavoring agent.

Word Variants:
  • Mountainous: Related to mountains; often used to describe an area that has a lot of mountains.
  • Tea: Can refer to the beverage made by steeping leaves in hot water.
Different Meanings:
  • "Mountain tea" specifically refers to the plant described above, but the word "tea" alone can refer to any beverage made by infusing leaves, herbs, or flowers in water.
Synonyms:
  • Wintergreen: Often used to refer to the plant itself, especially when talking about the flavor or oil derived from it.
  • Herbal tea: A broader category that includes any tea made from herbs, including mountain tea.
Idioms and Phrasal Verbs:
  • There are no specific idioms or phrasal verbs that include "mountain tea," but you might hear phrases like "brewing tea" or "steeping leaves" when discussing how to prepare it.
Conclusion:

Understanding "mountain tea" involves knowing about the plant, its uses, and how it fits into broader categories of tea and herbal remedies.

Noun
  1. creeping shrub of eastern North America having white bell-shaped flowers followed by spicy red berrylike fruit and shiny aromatic leaves that yield wintergreen oil

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